Two Kuching Chefs Win Top Regional Honours
Two Kuching-based chefs have brought pride to Sarawak after winning top honours at the IBA F&B and Chefs Awards Gala Night 2025 in Singapore.
Chef Julian Leonard Henry of Little Hainan Restaurant and Chef Jordan Wee Wei Kiong of Jordan’s Signature Catering Services received international recognition for their culinary excellence.
This marks a proud milestone for Sarawak’s growing reputation in the regional food scene.
Julian and Jordan show their awards.
Author summary: Kuching chefs win awards in Singapore.
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