Where Chefs Eat: Whenever He’s in Town, Rick Stein’s First and Last Stop Is This Sydney Pub

Words by Grace Mackenzie · Published on 31 Oct 2025

Rick Stein’s Sydney Debut

The legendary British chef, famed for his love of seafood and his coastal venues in Port Stephens and Mollymook, is set to open his first Sydney restaurant next month. Located on Coogee Beach, the 224-seat oceanfront dining room is already attracting strong early bookings.

“Nothing is more exhilarating than fresh fish simply cooked.”

The new menu will highlight fresh local ingredients, featuring Nelson Bay mahi mahi, Port Stephens pippies, Ulladulla mackerel, and blue swimmer crabs from Nelson Bay in a Singapore chilli crab dish. The classic fish and chips with mushy peas will also make an appearance.

Rick Stein’s Sydney Favourites

Quick Takeaway Dinner

Tobikiri in Neutral Bay – a small Japanese restaurant run by a husband-and-wife team with just around ten tables. Stein admires what they accomplish with such a small crew.
Lunch on the Go

Avenue Road in Mosman – technically brunch rather than lunch. His wife, Sarah Stein, is a fan of their acai bowls.
Favourite Snack

Prawn dumplings from Fang Dumpling House in Cremorne.
Ideal Date Spot

Bathers’ Pavilion on Balmoral Beach – appreciated for its stunning ocean view and romantic atmosphere.

Author’s Summary

Rick Stein brings his signature seafood flair to Sydney’s Coogee Beach while staying loyal to his favorite local eateries across the city.

Broadsheet — 2025-10-31