Where Chefs Eat: 14 Top Chefs Pick Their Favourite Sydney Burger
Mimi Wong enjoys a happy hour hero burger, while Toby Wilson prefers a Portuguese chicken option. Other favourites include a Queenscliff classic, a popular beachside fish burger, and some beautifully plated choices in upscale CBD restaurants.
Two hands wrapped around a perfect burger is one of the best experiences. Juicy, carb-filled, and saucy — it’s hard to resist. Everyone has their favourite, sparking lively debates about Sydney’s best burger.
Though Burger Park has closed, its fish burger with pickled pineapple and chilli is still missed, and Out of the Blue consistently satisfies.
Top Chefs' Favourite Sydney Burgers
- Jesse Orleans, Happyfield: "I’m not gonna hold you, I’m a Mary’s burger kind of guy. Burgers rank high on my list, but due to lifestyle choices, I only eat one a week. Eight times out of ten, it’s a Mary’s Burger."
- Isobel Whelan-Little, Ace Hotel Sydney: "I’m a sucker for Ogalo! Nothing beats a morning at the beach followed by a double chicken Prego combo with a Sprite. It’s nostalgic and an easy beach option."
- Andy Cooks: Might head out to Chebbo’s for that one.
Words by Grace Mackenzie · Updated on 06 Nov 2025 · Published on 06 Nov 2025
These chefs highlight Sydney’s burger scene as diverse and vibrant, showing personal favourites that range from casual classics to beachside treats and refined plates.
Summary: Sydney’s burger scene is celebrated by top chefs choosing iconic and nostalgic favourites across casual and fine dining spots, reflecting both flavour and lifestyle.
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