Michelin Chefs and Local Flavors Shine at Gastrónoma 2025
Gastrónoma 2025 in Valencia united Michelin chefs, local products, and innovation, celebrating a decade of Mediterranean culinary excellence.
The 10th anniversary edition of Spain’s leading gastronomic fair brought together 290 exhibitors, 200 speakers, and 28,000 square meters of exhibition space, marking a 25% increase from last year.
Held from October 26 to 28, the fair attracted chefs, producers, sommeliers, and industry professionals from across Spain and abroad, focusing on innovation, collaboration, and the future of gastronomy under the theme neXt.
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Author's summary: Gastrónoma 2025 celebrates Mediterranean cuisine.