Breaded Tuna Tortilla Lunch Wrap
I’m excited to share my Breaded Tuna Tortilla Lunch Wrap today, inspired by my childhood favorite breaded, fried stuffed crepes.
After getting a craving, I decided to use tortillas instead of crepes and the result was better than expected - tasty, filling, delicious, crunchy, and juicy.
- Freeze after breading but before air-frying on a tray, then store in a bag.
- Air-fry from frozen at 360°F, adding a few extra minutes until hot and crisp.
- Refrigerate cooked wraps in an airtight container for up to 3 days.
- Reheat in the air fryer at 350–360°F until hot for best texture.
Pair with crunchy slaw, a simple green salad, or roasted veggies, and dip in garlicky yogurt or ranch for a perfect meal.
Yes—freeze after breading but before air-frying... so tasty, filling, delicious, crunchy, juicy… everything!
Author's summary: Delicious Breaded Tuna Tortilla Lunch Wrap recipe.