A home chef, Stuart Dunn, has shared his honest review of the GE induction stove on his YouTube channel (@westuartdunn).
For those unfamiliar with induction cooking, Dunn explains how it works, saying it uses electromagnets to heat up the pan and food, differing from traditional electric stoves.
"If you are on the fence about induction cooking, let me give you a little hint: this is the way to go."
The reviewed GE 36-inch induction stove features a stainless steel top with five burners, including two that can sync up.
Author's summary: Home chef reviews GE induction stove.