Scrap Happy Kitchen at Federal Way Farmers Market
Waste Management is partnering with Chef Martha Gamboa for a live demonstration on reducing food waste and stretching budgets.
Average families of four throw away around $3,000 worth of edible food annually, with 500,000 tons of uneaten food sent to landfills in Washington state in 2022.
Reducing food waste can help budgets and the environment, but requires creative thinking and planning.
Event Details
- Date: October 18
- Time: 9 a.m.
- Location: Federal Way Farmers Market, south parking lot of Commons Mall, 1701 S.
Reducing wasted food can stretch grocery budgets and have a positive impact on the environment.
Chef Martha Gamboa and local waste experts will share tips and tricks for food waste reduction during the market's open hours.
Author's summary: Scrap Happy Kitchen reduces food waste.