Army Expands Dining Privatization
The Army is planning to privatize 10 more dining facilities within the next year and a half, in addition to the five bases already slated for privatization.
According to Craig Thompson, deputy chief of staff for logistics, facilities and environment at Army Materiel Command, the service is "learning for all the services" through this expansion.
The Army is looking to expand contracting opportunities at dining facilities.
Key officials, including Smith, director of supply policy and programs, and Maj. Lawrence, deputy chief of staff for logistics and operations, discussed the plans at the AUSA convention in Washington.
The Army's decision to privatize dining facilities is part of a broader effort to improve efficiency and effectiveness.
Author's summary: Army expands dining privatization to 10 more facilities.