Rick Stein reveals his favourite hidden Sydney restaurant
British chef and TV personality Rick Stein divides his time between the UK and Australia, where he enjoys exploring local dining spots. Among his Sydney favourites is a modest Japanese eatery that’s captured his heart.
A local gem in Neutral Bay
Rick Stein has a fondness for the quiet Sydney suburb of Neutral Bay, where he has discovered two of his go-to places—a takeaway joint and a cozy pub, both only a few streets apart. His top choice for a casual meal is a discreet Japanese restaurant called Tobikiri.
"I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables," Rick told Broadsheet. "It's amazing what a husband and wife and one waiter can do."
Traditional flavours and local praise
Tobikiri has earned a loyal following for its warm service and authentic dishes. Locals often describe it as "a great little authentic restaurant." The menu features classic Japanese favourites such as sashimi and sushi, available in various platters and rolls.
- Assorted 10-piece sashimi platter – $25.80
- Assorted six-piece sushi and baby roll plate – $28.80
- Classic sushi rolls from $6.50, including salmon and avocado, and California rolls
Summary
Rick Stein celebrates Sydney’s understated culinary side, highlighting Tobikiri in Neutral Bay as a standout for its home-style authenticity and exceptional Japanese dishes.
Author’s summary: Rick Stein praises small, authentic dining experiences, with Tobikiri in Neutral Bay standing out for its charm, flavour, and genuine Japanese hospitality.