Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed as the executive chef at Seaton House in St Andrews. He succeeds Mark Drummond, the former culinary director at Hyatt’s Schloss Roxburghe, who held the position since December of last year.
Murdoch will collaborate closely with Roy Brett, the chef-founder of the hotel's Ondine Oyster & Grill restaurant and head of culinary operations for the UK and Europe at Valor Hospitality. The group manages Seaton House, a 42-room boutique property.
Before this appointment, Murdoch played a key role in launching Brighton’s 140-seat steakhouse, The Coal Shed, in October 2024. Over his career, he has held senior culinary positions in renowned hotels and restaurants across the UK, Asia, and the Middle East, including time at Trump Turnberry in Scotland.
“Lee Murdoch brings extensive global experience and creativity that will enhance Seaton House’s dining portfolio, including the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.”
Murdoch is a recipient of the Royal Academy of Culinary Arts Award for Excellence, highlighting his commitment to high culinary standards.
Author’s Summary
Lee Murdoch, an award-winning chef with global experience, becomes executive chef at Seaton House, joining forces with Roy Brett to expand the hotel's dining excellence.